Welcome to Street Guys Hospitality

Global Restaurant Platform

Established 2011

Multi-brand international restaurant group operating across the U.S. and Europe, specializing in scaling full-service, fast-casual, and travel retail concepts.

25+
Operating Locations

Across the U.S. and Europe, with a growing international footprint. Including Airport, Street & Full-Service Formats.

400+
team members

A strong, scalable team supporting continued expansion.

Our brands

Ambar

Since 2013, Ambar has proudly earned the OpenTable Diners’ Choice Award, a testament to our commitment to excellence. We continue to bring you authentic Balkan flavors, fresh ingredients, and heartfelt hospitality — making every meal an unforgettable experience.

Burrito Madre

When you walk in, you know you’ll get food that’s fresh, hot, and full of flavor, just like at mom’s place. This is where all kinds of people come together – from kids hanging out after school to office crews stopping by for a proper meal. The energy is always buzzing.

BUENA VIDA

More than great Mexican food; it provides a space to make memories. We pride ourselves in guiding customers through a curated menu, going beyond the expectations of hospitality, and leaving them to enjoy the company they are with.

Toro

Toro Latin Gastro Bar Belgrade is a partnership between Street Guys Hospitality and internationally acclaimed Chef Richard Sandoval, whose accolades include Bon Appétit Restaurant of the Year and recognition among Mexico’s most celebrated culinary leaders.

Airport Operations

Street Guys Hospitality operates four restaurant concepts at Nikola Tesla International Airport in Belgrade, showcasing our ability to manage high-volume, multi-unit airport operations.

MEDIA COVERAGE

Restaurant concepts

Loved by many

Recognized by top-tier media outlets and respected industry voices, our restaurants consistently receive praise for culinary excellence, innovative concepts, and elevated guest experiences.

“Food is always on the table; as soon as you come, there are appetizers, cheese, cold cuts, and the table is never empty. If the table is empty, the host is doing something wrong and people are not happy!”

About one third of the restaurant’s employees are from Balkan countries. Some come from the operation’s restaurant in Belgrade, Serbia. “If employees prove themselves there and want to come to the U.S.” they can apply for a work visa and work for one of the Ambar restaurants, he says.

A New Balkan Restaurant Aims to Provide a Positive Representation of the Region to Crowds in River North.

I am very impressed on so many levels. Our server was very informative and attentive without checking back every few minutes to see if we were okay. Ambar has something unique for all tastes. Highly recommended.

It’s awesome to know you are loved, and thanks to you – the love never stops coming. Ambar DC and our sister restaurant in Arlington have been selected among the Washingtonian readers favourite dining places in the DMV area.